MasMais started as a BBQ with friends in the park. After a succesful pop-up adventure the time had come for a permanent spot. A next-generation taqueria and bar in Amsterdam-West!
We make our tacos with the best spices and chilies, marinades, salsas and secrets. Cooked up and served at the bar. Not hungry yet? You are just as welcome to come enjoy the music, a drink and some good company.
Every great taco starts with a warm, soft, freshly pressed corn tortilla. We make ours from scratch with lots of love. We source and import our corn and we’re constantly looking for ways to improve our tortillas. We take no shortcuts.
We learned most of our taco and salsa recipes during our visits to Mexico. We try to stick closely to the bold flavours we’ve come across in the streets and markets. No white table cloths but surprising and comforting Mexican home-style dishes.
